Chocolate Marble Cookies2 1/4 cups all purpose flour
1 tsp baking soda
1 tsp salt
1 cup butter, soft
3/4 cup brown sugar
3/4 cup white sugar
1 tsp vanilla extract
2 large eggs
1/4 cup cocoa powder
1/2 tsp instant coffee powder (optional)
12-oz chocolate chips (2 generous cups)
Preheat oven to 375F. Line a baking sheet with parchment paper.
In a medium bowl, whisk together flour, baking soda and salt.
In a large bowl, cream together butter and sugar. Beat in vanilla, then add in the eggs one at a time. Working at low speed, gradually beat in the flour mixture. Remove 1 3/4 cup of the dough into the now empty medium bowl.
Add cocoa powder (and coffee powder, if using) to the remaining dough in the large mixing bowl and beat to combine. Divide chocolate chips in two and stir half in to each of the two mixing bowls.
Take about 1 tbsp of dough from each bowl and press together. Place on prepared baking sheet, leaving 2-3 inches between each cookie (they will spread).
Bake for 8-10 min, until the white dough is just gold around the edges.
Cool completely on a wire rack. (Makes 3-4 dozen. 1 cup = 1,4 dl)
In a medium bowl, whisk together flour, baking soda and salt.
In a large bowl, cream together butter and sugar. Beat in vanilla, then add in the eggs one at a time. Working at low speed, gradually beat in the flour mixture. Remove 1 3/4 cup of the dough into the now empty medium bowl.
Add cocoa powder (and coffee powder, if using) to the remaining dough in the large mixing bowl and beat to combine. Divide chocolate chips in two and stir half in to each of the two mixing bowls.
Take about 1 tbsp of dough from each bowl and press together. Place on prepared baking sheet, leaving 2-3 inches between each cookie (they will spread).
Bake for 8-10 min, until the white dough is just gold around the edges.
Cool completely on a wire rack. (Makes 3-4 dozen. 1 cup = 1,4 dl)
1 comment:
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